| Origin | Italy |
| Appellation | Emilia Romagna Doc |
| Grape varieties | Sangiovese grape (70%) Cabernet Sauvignon grapes (30%) |
| Tasting note | The colour is clear ruby red. The smell is complex, wide, intense and persistent, touches of vanila, a felling of ripe fruit and spicies. Good structure and reveals the features of the vine-stocks it is made from. |
| Food matching | Red meat, game, and especially with the traditional grilled duck's breast, lamb in scottiglia. |
Winery Profile
In 1965, Umberto Cesari founded his winery in castel San Pietro Terme, Bologna, Emilia Romagna. We are in the Sangiovese wine region, the first Italian white grape to obtain this appellation. Umberto Cesari has been the first in Italy to believe in quality Sangiovese that reached some picks with Tauleto 2000. Winner of the “Sangiovese Trophy” at the International Wine & Spirit competition-London 2003, Liano 2003 International Wine Competition Gold Medal – London, May 2006 and now exports its fine wines with success in more than 50 countries worldwide.
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